The first IV vitamin drips were developed and administered by Dr. John Myers in the 1970s. His research led to the popular Myers Cocktail. These types of infusions generally take anywhere from 20 minutes to an hour. While undergoing an IV vitamin drip, your body is receiving a higher concentration of the vitamins themselves. A vitamin that’s taken by mouth gets broken down in the stomach and digestive tract and is limited on how much can be absorbed (20 percent). If, however, the vitamin is given through an IV, it’s absorbed at a much higher percentage (90 percent).
This allows the nutrients to be absorbed quickly and directly into the bloodstream, a method that produces higher levels of the vitamins and minerals in your body than if you got them from food or supplements. This is because several factors affect our body’s ability to absorb nutrients in the stomach. Factors include age, metabolism, health status, genetics, interactions with other products we consume, and the physical and chemical makeup of the nutritional supplement or food.
Higher levels of the vitamins and minerals in your bloodstream lead to greater uptake into cells, which theoretically will use the nutrients to maintain health and fight illness.
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